Use the following links to access helpful Resources:
USDA Shared Kitchen and Food Startups
 Product Center – Michigan State University – a how-to resource for starting a food-based business |
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 MSU Center for Regional Food Systems – developing regionally integrated, sustainable food systems |
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 ServSafe© Certification – the essential food and beverage safety training and certificate program (administered by the National Restaurant Association) |
 SCORE – experienced small business mentors in your local area to help you succeed in your business |
